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The Cuné vineyards in the area of Villalba are more than 40 years of age, it is from these vineyards that we obtain the grapes for Real de Asúa. Real de Asúa was first produced in 1994 as a tribute to the founding members of Cuné.
The wine Real de Asúa is made in the most selective way and for this reason, this wine is vinified in it's own little cellar in Cuné.
The grapes are hand picked and transported to the cellar in small crates. Upon its arrival to the cellar, the grapes are placed in a refrigeration room prior to its rigorous hand sorting on the newly
installed selection tables.
The final crushed grape juice is then fermented in small oak vats. Once the fermentation is complete, this wine is gravity fed into new French oak casks.
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