Upon arrival at the winery grapes in perfect condition and after a maceration of only six hours, we get carried bleeding gravity wine must. Fermentation takes place in stainless steel tanks at low temperatures prior to a cold maceration.The fermentation is carried out at a temperature below 16º around 20-25 days to keep intact primary aromas. Aging in cask 5 months.
Clean, fresh and almost transparent, with a touch of coral colour.. It is light and fresh on the palate with crisp acidity and floral aromas aftertaste, with balanced aromas of. roses and red fruit