Imperial

History

Imperial is one of the renowned references in the entire history of Spanish winemaking. It is a true classic in Rioja and was first bottled in the 1920’s. Its name was originally adopted after a special bottling for the English market in a bottle called ‘Pinta Imperial’ or ‘Imperial Pint’ (an Imperial pint, half a litre approximately).

Vineyard

The grapes to make Imperial have always come from our own 28 hectares of vineyards in Villalba (Rioja Alta), and selected vineyards in the nearby communes of Briones and Montalvo, where our vines average age is kept over 20 years to secure quality.

Rioja Alta is the westernmost part of Rioja's three subregions. Its climate is noticeably influenced by the Atlantic Ocean. The soil in Rioja Alta is rich in iron salts, limestone and clay, along with nutrients deposited in the region by the tributaries of the Ebro River. Rioja Alta is known for producing full-bodied wines with a medium alcohol content and a high acidity level that are suitable for being aged in casks, forming the basis of most red Rioja

Winery

The Imperial cellar is a truly independent winery inside the original CVNE winery. This cellar allows for a fully traditional winemaking process subject to the strictest quality controls. See graphic of the Winnery.

The cellar is composed of french oak vats for fermentation of different capacities, in order to separate individual plots and follow up independent terroirs.

The aging in oak vats takes place in the Eiffel Cellar which dates back to 1909.