It is made with grapes from vineyards around 30 years in clay-limestone soilsat 800 m altitude, located in the town of Anguix, Burgos. Traditional production in stainless steel tanks and cold maceration. It is for 12 months inAmerican oak barrels. Its stabilization is done by natural means.
Purple colour. The nose shows complex aromas which are perfectly assembled black fruit, with aromas of oak,nuts,and spices. As it crosses the palate is very fleshy and creamy, with a nice tannin, which gives us an idea of the longevity of the wine. Perfect pairing with spicy meats, game, stews, etc.