Grapes harvests from vineyards owned by the winery situated in the town of Anguix. Age of vines 20 to 30 years old. Clay-limestone slopes. Altitude 800 meters.
Traditional wine making process, with a pre-fermentative maceration at low temperatures. 10 days of maceration. Malolactic fermentation in stainless steel tanks at control temperatures. Aged for 5 months in American oak barrels.

Purple color. The nose shows complex aromas which are perfectly assembled black fruit, with aromas of oak, nuts, and spices. As it crosses the palate is very fleshy and creamy, with a nice tannin, which gives us an idea of ​​the longevity of the wine.

Perfect pairing with spicy meats, game, stews, etc.