Wine made with grapes from our vineyards in Villalba del Duero, Burgos, located about 800 m. of altitude in calcareous-clay and sandy loam soils.
Traditional elaboration in stainless steel tanks with pre-fermentation maceration in cold. It ages for about 5 months in American oak barrels on their second year. Its stabilization is done by natural means.

High purple layer. Nose with many notes of black fruits softened by the floral aromas that are punctuated by a touch of minerality from the soil, which is intermingled with the vanilla coming from their brief stay in the barrel. At the palate it is smoothed with a noble tannin which provides a long and persistent after taste.
Perfect pairing with all kinds of fatty meats and game in the form of roasts, stews, in addition to the different cheeses in the area.
Recommended service temperature 15-16ºC.