Grapes from our own vineyards, which surround the Finca de San Rafael, were hand harvested with a high level of selection in the field and at a point of perfect ripeness. De-stemming was followed by a pre-fermentation cold soak of 24-48 hours. Alcoholic fermentation began spontaneously in the 12,000 litre stainless steel vats at a temperature of 26-28ºC. There followed a post-fermentation maceration with pumping over until racking. Malolactic fermentation also occurred spontaneously. The wine was then aged for two years in oak barrels of which 40% were American and 60% French, and following which the wine completed its ageing in bottle in the cellars of the winery until its release.

Contino Reserva 2016 is a wine of excellent quality, balanced and with a fragrant nose that suggests perfectly ripe and healthy red fruits as well as floral and balsamic notes, that bring freshness and harmony from subtle spicy hints. The palate reveals ripe tannins and fruit, and a long silky finish, revealing the real and personal character that defines Contino: elegance and balance