Manual harvesting of white grapes with a high maturity favours the specific that the grape only needs to be made in those years in which the climatology favours the specific which the grape needs to make this particular style of wine. It is fermented in new American oak barrels, until we decide to stop it via chilling, decanting and filtration. The wine is returned to barrel until it acquires its characteristic complexity and is finally bottled.
Pale yellow color with gold reminiscences. Intense nose where floral notes predominate mixed with nuts and aromas from the barrel such as vanilla and sweet spices. In the mouth its entrance is sweet, unctuous and smooth. Long and tasty aftertaste which leaves a hint of elegance and leads us to pair it both appetizers and desserts or even without pairing. Recommended temperature between 6 and 8ºC.