Made from hand selected grapes from our vineyards in Rioja Alta. The alcoholic fermentation took place in stainless steel vats. Post fermentation maceration brought colour and structure to the wine and subsequent malolactic fermentation provided the wine with the maturity to support its ageing in American and French oak barrels. Before bottling, the wine was allowed to clarify naturally. Finally, the wine was left to age in our centenary cellars where it remained for a minimum of 36 months under optimum temperature and humidity conditions until being released to the market.

Ruby red in colour, the wine shows a youthful hint at the rim.
The nose reveals interesting and complex aromas of ripe fruits in perfect balance with spices, toffee, roasted coffee and balsamic notes.
The palate is soft with silky tannins, good, fresh acidity and a long finish with a balsamic aftertaste.
In terms of matching, this wine is a perfect companion for any dish of the Mediterranean diet.