Hand picked tempranillo grapes were placed in stainless steel tanks and kept at low temperatures to delay the onset of fermentation. Once the must has developed adequate colour, between 24 and 48 hours later, it is drained from the vat. Fermentation then follows at a controlled temperature of between 16 and 18ºC to preserve the aromas and fruits that characterize this wine.

Strawberry red in colour with rose pink glints.
The nose is intense with aromas of ripe fruits such as strawberries, redcurrants and mulberries, hinting at candy.
On the palate, the wine is fresh and shows fresh acidity and good length. Tempranillo’s classic aroma of liquorice appears on the aftertaste.