White wine made from Verdejo grape variety. After a gentle pressing run juice is obtained. The fermentation takes place in stainless steel tanks at controlled temperatures, which facilitates the presence of primary aromas, fruits and flowers, typical of the variety.
Young greenish yellow color.
High aromatic intensity, typical of the variety, tropical aromas bound together with peach, apricots, boxwood and fennel, which both give a sensation of freshness that incites to taste it.
On the palate it is smooth with a pronounced expressivity.
Savory and balanced.
Perfect for: appetizers, seafood, fish or even exotic sauces.
Recommended service temperature 6 – 10ºC.