This youthful white wine is made from the Verdejo variety. Following pressing, the must was put into stainless steel vats where fermentation took place at controlled temperature. This enabled the primary aromas of fruits and flowers which characterise the variety to be extracted and retained.
The wine is yellowy green in colour.
It is intensely aromatic on the nose with aromas of peaches, apricots and gentle aniseed hints.
The palate is smooth and expressive. On the finish, a certain bitterness gives the wine freshness.
It is an ideal match for all manner of occasions, whether aperitif, seafood, fish or even exotic sauces.
Recommended serving temperature 6-10ºC.