This wine is made when the weather allows for optimal ripening of the grapes. The harvest is done manually and after pressing, the must is fermented in American oak barrels. This fermentation process is paralysed by natural means in order to obtain a wine with residual sugar that gives it, its particular complexity and smoothness. By tasting it is decided the optimal time of bottling.
Pale straw colour with a slight hint of green. In the nose, good balance between aromas of white fruit and those from the barrel such as smoked and nuts flavours. Perfect assembly in the mouth thanks to a silky, fresh, with a slight sweetness, caramel and honey entrance, followed by a long aftertaste with some balsamic final. This wine combines very well with appetizers, oriental cuisine, foie gras, goat cheese and desserts, due to its mild sweetness.