White made from the grape variety viura. After a gentle pressing the yolk must be obtained. The fermentation takes place in stainless steel tanks at controlled temperature, which facilitates the extraction and conservation of the primary, fruit and floral aromas, typical of the variety.
Nice pale yellow color with greenish reminiscences. On the nose the elegance is given by floral and fruity notes such as apple, pear and citrus notes. Both its smooth entry and its delicate passage through the palate gives us a balanced and fresh wine, with a long and fruity aftertaste. This makes it a perfect companion for all kinds of seafood, appetizers, salads and cheese. Recommended service temperature 8 – 10º