Manual harvest. Fermentation in stainless steel tanks at control temperatures. Following alcoholic fermentation the wine is transferred to oak casks where it remains between 5 and 6 months. The contact with the wood provides the wine with its balanced aroma which characterizes the wine.
It is clarify with natural methods.
Once the wine has achieved freshness, flavour and acidity, alcoholreduction occurs. This reduction occurs through a process of Reverse Osmosis reaching 9 degrees.
Wine with middle layer clearly showing his youth, due to its purple tones.
The nose has a good balance between fruit and subtle aromas of wood.
Due to good acidity and a very polished tannins in the mouth, it is a fresh wine, round and fruity on the palate.
Can accompany any dish of the Mediterranean diet.
The recommend serving temperature is 14 ° C