Wine made from high quality plots located in Rioja Alavesa manually harvested. After a cold maceration, the alcoholic fermentation is carried out in stainless steel tanks at controlled temperature. It ages in new and second use barrels (70% french and 30% american) where it remains an average of 22 months. Once in the bottle, the wine ages in Viña Real cellars for a minimum of one year acquiring the necessary roundness before it is released to the market.

Burgundy red color, clean and bright with a deep intensity.
In the nose, it is long and intense with aromas of red mature fruits well combined with nuances of toffees, spices and smoked from the barrel.
In the mouth, it is a long and well structured wine where the same hints already found in the nose appear, complex traces of very mature fruit and oak. This is a wine that will continue evolving inside the bottle for many years.
Perfect for pairing with red meats and fatty fishes. Recommended service temperature 18ºC.