Is Rioja the best wine for Easter?
That is what David Williams explains in his latest article for The Guardian including several examples like Contino Garnacha.
While the Spanish region is known for its food-friendly and great value traditional reds, the work of a new wave of producers is also worth a taste.
As Williams says in The Guardian: “Contino, a spin-off from one of Rioja’s great traditional bodegas, CVNE, was a pioneer in making wines from its own estate vineyards when it was founded in the 1970s. Today it makes gorgeously expressive, polished wines, with this garnacha a silky, elegant highlight.”
Read the entire article here
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